Next Friday is Slow Food Harrisburg's Autumn Bounty "Meet the Producers" Slow Supper. This dinner will focus on heirloom apples and pork in a unique setting that allows you to meet both the farmers and the chefs.
Slow Food Autumn Bounty Slow Supper
Friday, Oct. 3 at 6 p.m.
Wildwood Convention Center at HACC
$65 for member of Slow Food, PASA, Buy Fresh/Buy Local, PA Preferred or ACF; $75 for non-members
The dinner is open to everyone, but seating is limited. For tickets, click here or call 1-800-838-3006. View the menu after the jump.
Menu
Producer reception
heirloom apple sampler, barbequed pork slider, Waldorf salad, Amish-style apple & pork sausage, sparkling cider and farmstead cheese
Appetizer
harvest soup (squash & apple) and selection of artisan breads
Main plat
fennel & caramelized cipollini stuffed pork loin and apple risotto in cider glaze
Dessert
Spitzenberg apple tarte Tatin and maple(raw milk) ice cream
Producer reception
heirloom apple sampler, barbequed pork slider, Waldorf salad, Amish-style apple & pork sausage, sparkling cider and farmstead cheese
Appetizer
harvest soup (squash & apple) and selection of artisan breads
Main plat
fennel & caramelized cipollini stuffed pork loin and apple risotto in cider glaze
Dessert
Spitzenberg apple tarte Tatin and maple(raw milk) ice cream
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