Past the hustle and bustle and chocolate KISS lined streets, the What If ...? Cafe of Hershey provides a cool and contemporary bar and dining scene, off the beaten path. From fun cocktails concocted from infused vodkas to tempting Eurasian cuisine, the What if ...? of Hershey is a great place to catch dinner before a show - or a cocktail after dinner.
What If ...? of Hershey often hosts themed dinners - this month's is Italian Night this Saturday, March 20. The five-course meal begins at 7 p.m. Check out the menu here. To make reservations, click here.
This week, win a $25 gift card to What If ...? of Hershey (to use toward this weekend's dinner or whenever you want). Simply visit What If ...? of Hershey's website and leave a comment in the space below telling me what you'd like to try on their menu.
A winner will be selected at random at the end of the week.
As usual, you can ReTweet this giveaway and leave a second comment saying you've done so for an additional entry.
Don't forget to become a friend of What If ...? of Hershey on Facebook, too.
The osso bucco for me, please.
Posted by: Dan Christ | March 15, 2010 at 08:44 PM
Baked Brie
Roquefort salad
Mediterranean Pasta
- make it so, #1!
(and you really need to fix these forms so they work in Chrome)
Posted by: bcolflesh | March 15, 2010 at 08:52 PM
I'd try the Cobbler Dujour! You can't go wrong with a warm baked dessert and ice cream.
Posted by: Lindsay Aiken | March 15, 2010 at 08:58 PM
Mmmmm Mediterranean pasta for sure! I'm a vegetarian and that sounds perfect.
Posted by: Kim M | March 15, 2010 at 09:19 PM
I'd like to try the Chicken Piquante. Sautéed, Wild Mushrooms, Sweet Chestnuts,Madeira Wine Sauce, Polenta. All the cool kids are cooking with chestnuts these days.
Posted by: BarNGrill | March 16, 2010 at 07:40 AM
Shrimp Gnocchi
Veal Frangelico
Dessert Sampler :D
Posted by: Shanelle Lee | March 16, 2010 at 08:14 AM
Fiancee and I had our first dinner date here, would love to go back again! I'd have the Filet.
Posted by: Brad | March 16, 2010 at 08:23 AM
Pesto grilled shrimp looks outrageous!
Posted by: brian | March 16, 2010 at 08:26 AM
Retweeted! http://www.twitter.com/b_reilly
Posted by: brian | March 16, 2010 at 08:31 AM
Scallops Tarragon.
Posted by: Scott | March 16, 2010 at 09:17 AM
wow sounds great!
Posted by: TylerJackson | March 16, 2010 at 09:49 AM
I LOVE What If! I'd like to try the Tuna Melt because it's what I get everytime I go and it's amazing. The insalata pizza looks good too.
Posted by: Alicia Wietholter | March 16, 2010 at 11:36 AM
Lobster ravioli sounds good right about now.
Posted by: Ryan Cohick | March 16, 2010 at 11:49 AM
The Land and Sea sounds great!
Posted by: Andy S. | March 16, 2010 at 11:53 AM
Hmmm lemmee see: I'll start my lunch with the sausage and peppers for an appetizer,followed by the Dagwood sandwich and a side salad. And since i'm really hungry i'll have their Paris Brest for dessert.
Posted by: Chip Cain | March 16, 2010 at 12:14 PM
Mmmm the Joe's Turkey & Brie sounds yummy!
Posted by: laurenhbg | March 16, 2010 at 01:08 PM
Chicken Piquante!
Posted by: Katy H | March 16, 2010 at 03:54 PM
CRAB DIP!!
Posted by: Lori Homolash | March 17, 2010 at 09:18 AM
Fairly new to the area (originally from NJ) and have heard a lot about What If.....menu looks great and would be interested in trying the Osso Buco.
Brian
Posted by: Brian Lucas | March 17, 2010 at 01:20 PM
Tournedos Paisano please for me! Great use of viral marketing - keep it up I need to read more menus!
Posted by: David Stahl | March 17, 2010 at 07:42 PM
short ribs, short ribs, and more short ribs
Posted by: Seth | March 18, 2010 at 08:50 AM
I'd have to go with the short ribs and the veal marsala.
Posted by: Jim S. | March 18, 2010 at 09:03 AM
Lobster ravioli, please!
Posted by: Travis | March 18, 2010 at 09:32 AM
Land and Sea
Posted by: Shannon Z. | March 18, 2010 at 10:25 PM
I'd like to try the Calimari, please.
Posted by: Harl Delos | March 19, 2010 at 07:01 PM